Also known as spring cake, spring plate and pancake, it is a traditional food in China folk festivals, which is popular all over China. Especially in Jiangnan and other places, in the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame dumplings.

2. jiaozi

Also known as Jiaozi or Jiaoer, it means the alternation of the old and the new, and it is also inherited from God. People will eat jiaozi with their families during the Spring Festival to show a happy home. Jiaozi looks like an ingot. Eating jiaozi during the Spring Festival means making money. People will also wrap coins in jiaozi, so people who eat this jiaozi will have good fortune in the new year.

3. Tangyuan

In the north, dumplings are all sweet, including bean paste, taro paste and black sesame. In some areas in the south, dumplings are filled with meat, also called meatballs.

4. rice cakes

New Year's cake is a traditional food of the Chinese nation. One kind of cake is steamed with sticky glutinous rice or rice flour. It is eaten in many areas of China during the Spring Festival. It symbolizes the high year and places people's high expectations every year.