1. Fresh shrimp with scissors to cut off the shrimp whiskers, with a knife to cut the back of the shrimp, to remove the black shrimp line

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2. In the body of the sea shrimp sprinkled with a little powdered white pepper, drizzle a little wine, marinated for 15 minutes

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3. Potato peeled and cut small finger Thick strip, rinse the surface starch; red pepper seed cut and potato thick strip; green onion shredded; garlic sliced garlic; ginger slices; dried chili pepper with scissors cut into small sections; coriander cleaned and cut into segments

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4. soy sauce, soy sauce, sugar, cooking wine blended into a sauce spare

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5. Put a sufficient amount of oil (can be after completely did not over the potatoes), medium heat to 6% of the heat under the potatoes to a small fire fried and fish out and spare

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6. marinated shrimp lightly patted with a little dry starch, to be re-burned to a little bit of smoke, will be put into the shrimp fried until browning and fish out and spare

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7. Pour in, leave a little oil in the pan, add ginger, dried chili peppers and garlic slices, peppercorns burst incense

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8. Bean paste or any spicy sauce you like to stir-fry in the pan

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9. Put in the red pepper and stir-fry a little, then put the fried shrimp and potato strips into the

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10. Quickly pour the flavor sauce in step 4

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11. Slightly stir-fry, drizzle with sesame oil, sprinkle coriander can be dished up