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What is the nutritional value of five-finger peach?
Five-finger peaches are everywhere in the countryside. Few people used to dig them, but now more and more people know their nutritional value. Because more people dig, five-finger peaches are rare now. Of course, there are three fingers, but it still smells better.

Five-finger peach is also called five-finger milk, five-claw dragon, Buddha palm banyan and so on. Five-finger peach belongs to Moraceae, mostly wild, non-peach, widely distributed in mountainous areas mainly in Meizhou, eastern Guangdong. It naturally grows deep in the forest because its leaves look like five fingers and have fine hairs. This fruit is named peach when it matures.

0 1 function

Spleen invigorating, dampness eliminating, qi promoting, phlegm resolving, tendons relaxing and collaterals activating, liver clearing, eyesight improving, yin nourishing and fire reducing.

02 attend

Tuberculosis, cough, chronic bronchitis, rheumatoid arthritis, lumbocrural pain, spleen edema, postpartum lactation, night sweats after illness, etc. can also be used to treat female diseases, such as irregular menstruation and dysmenorrhea. Continuous consumption can also relieve rheumatism and paralysis symptoms.

03 edible value

Five-finger peach is suitable for all ages, with obvious efficacy and no side effects.

Modern research

Has antibacterial, antiviral, anticoagulant, tumor inhibiting and immunoregulatory effects.

05 usage and dosage

Dig, wash, slice, dry, and make soup in autumn. The general dosage is 0.5? Two two.

06 preventive measures

While eating five-finger peaches, try to eat less spicy food and don't choose foods with high irritation. Use with caution for those without damp heat, and it is not recommended for pregnant women.

There are five-finger peaches in my hometown. Every time I go back, my father will go to the mountain to dig five-fingered peaches for me. The most common way to eat five-finger peaches is to make soup. The soup tastes like coconut milk. It tastes excellent and delicious. It can not only play the role of seasoning, but also enhance the health care function of soup and beverage, especially for people with bronchitis, pneumonia and deficiency of both qi and blood, and the effect is obvious after eating. The most common foods are pig bones, chicken, duck, pigeons and so on. That taste is really delicious.

Have you ever eaten five-finger peaches?