2. After washing the eggplant, put it in a steamer and steam it for 10 minutes.

3, steamed eggplant gap Cut the pepper into filaments, mash the garlic into mud, add a small amount of soy sauce, this pepper is slightly spicy, and you can also choose Chaotian pepper if you like spicy food.

4. After the time is up, the eggplant is steamed. You can insert it with chopsticks, and it feels soft and rotten.

5. Let the eggplant cool for a while, then put it in a stainless steel basin with red pepper and coriander segments, and add a spoonful of garlic sauce.

6, add a little salt, stir the chicken essence evenly, don't add more salt here, because there is soy sauce in the garlic sauce, which tastes a little salty.

7, finally put it on the table, it is very attractive to look at the appearance, red and green, garlic is refreshing, eat a soft and smooth, is a must-eat cold salad in summer.