1, materials: kale (250 grams), soy sauce (one tablespoon), oyster sauce (one tablespoon), olive oil (moderate), sugar (a little) white onion (moderate), ginger (a little).

2, prepare materials, kale need to remove the yellow leaves, rhizomes on the outer skin peeled off; wash and wait for use;

3, red pepper shredded, scallion white shredded soaked in water;

4, prepare oyster sauce, black bean sauce, each take a tablespoon of soy sauce into a small bowl, put the right amount of sugar and mix well;

5, the pot of boiling water, put in a little vegetable oil, salt, the water boiled into the blanch kale;

6, blanched kale into the plate;

7, arranged onion, red pepper, will be adjusted to the sauce poured on the kale;

8, frying pan into the oil, add shredded green onion burst incense;

9, remove the shredded green onion, ginger and hot oil poured on the kale can be.