The shrimp bag is on the inside of the shrimp head, and the shrimp gun is at the very front of the shrimp head, pointed, like a gun, so it is called a shrimp gun. The shrimp line is on the back and is usually black.
What is the layer of red oil on top of the cassoulet?
It is chili oil.
Ingredients
Ingredients: chili peppers
Ingredients: peanuts, sesame seeds
Seasonings: peanut oil, peppercorns
Directions
1, dried chili pepper minced and white sesame seeds together.
2, then the pan is hot, under the peanut oil is hot, put the pepper fried flavor, and then the pepper fishing without.
3, directly put the chopped peanuts, I did not peel, mind you can peel and then go down to fry, fry a few seconds.
4, the oil has been very rolled, quickly with the peanut crushed hot oil poured in advance put together with the end of the pepper and white sesame seeds, after pouring on the sound will be ZiZi, the flavor mixed with the spicy flavor immediately scattered out.
5, after 10 minutes of red oil, cooled and bottled.
Lobster farting in which head ...?
The excretory organs of the shrimp are in the head, and when swimming in the water, it will spray water from time to time, and we people here call it shrimp gun. At the same time, to describe a person who does not care, too reckless, we call him "shrimp gun". When you eat shrimp, you may want to observe, the head of the gun under the prick, is where it farted. Therefore, when eating shrimp, do not eat the dirt under the gun cap. So shrimp is head fart
How to remove the black line of crawfish
Hello, first wash the shrimp, minus the shrimp gun and shrimp whiskers, and pick the shrimp line. Pick the shrimp line, choose the shrimp's body at the second joint, use a toothpick to first pierce the skin, and then a little below a pick to bring out the shrimp line, and then gently pick out can be.
How to do white burnt lobster, white burnt lobster how to do delicious, white burnt
White burnt lobster
Main ingredients
Boston lobster
1
Side dishes
Ginger
Garlic
Mowel
Vinegar
Soy sauce
Steps
This is the first time that I've ever seen a lobster in a restaurant, and I've never seen a lobster in a restaurant.
Stewed prawns
Ingredients
Green prawns 500g green onions moderate ginger moderate sugar moderate white vinegar moderate soy sauce moderate wine moderate salt moderate oil
Practice
1, green prawns a catty. 2, with clean scissors to cut off the shrimp gun, shrimp whiskers, remove the sand line, and then add a little wine marinade to fishy. 3, green onion and ginger cut small pieces of spare. 4, the pan is hot and put a little more than usual frying oil. 5, after the oil is hot, put the marinated shrimp. 6, when the shrimp side of the red into the green onion and ginger, and then turn over. 7, pour by the sugar, white vinegar, soy sauce, salt to make a good sauce, simmer for about 2-3 minutes. 8, see the soup collection almost can be out of the pot on the plate.
Stewed prawns
Ingredients
1 catty prawns, a small handful of ginger (preferably more than less), 2 tbsp sugar, 1 tsp salt, 2 tbsp ketchup, 2 tbsp tomato sauce, olive oil, the amount of common fried vegetables
Directions
1, remove the threads of the shrimp. Cut a slit along the backbone of the shrimp to remove the threads. Wash the deveined shrimp with water and drain. 2, ginger shredded, standby. 3, hot pan and cool oil, when the oil is 80% hot into the ginger stir fry, burst out of the flavor and pour into the prawns stir fry, shrimp red, add salt and sugar to continue to stir fry, cover the lid to simmer for a while, and then pour into the appropriate amount of ketchup and stir fry evenly can be out of the pan.
Tips
1, shrimp water must be drained, because in the sautéed salt shrimp will be out of some water, if not previously drained fried dishes will be very water. 2, ginger can be slightly more, that is, you can remove the fishy shrimp, but also can balance the cold shrimp.
How to make stewed lobster
Ingredients Detail
Crayfish 2 pounds of small onions moderate cut ginger moderate slicing garlic 1 beer 1 can of coriander a little white sesame seeds a little
Dry chili pepper moderate pepper a small handful of gui cinnamon 1 piece of coriander 2 pieces of octagonal cumin a small pinch of licorice 4 slices of cardamom 2 cloves 5 chenpi 3 slices of caojiao 1 dahurica a number of moderate wine Salt appropriate amount of sugar appropriate amount of soy sauce appropriate amount of vinegar appropriate amount
The simmered lobster practice steps
1, the material is ready.
2, crayfish first with a brush, after cutting off the shrimp gun, pick off the sandbag, shrimp brain part is still appropriate to retain. Then keep the pincers, cut off the shrimp feet pumping shrimp intestines, shrimp tail cut and then rinse and drain again;
3, pour the oil into the pot to heat, put the onion ginger garlic stir fry;
4, then under the various spices stir fry flavor;
5, then the crayfish into the pot, add the appropriate amount of wine, salt, vinegar, sugar, soy sauce and stir fry evenly for 3 minutes;
6, the pot poured into the shrimp, and the shrimp, then the shrimp, then the shrimp, and then the shrimp. p> 6, pour the pot into the beer;
7, pour the amount of beer almost just not over the lobster;
8, cover the lid over high heat and simmer for 10 to 12 minutes or so, during the spatula stirred 2 to 3 times;
9, the soup collected over half uncovered to try the flavor, if you can, plus parsley stir-fry a few times out of the pot, sprinkled with white sesame seeds can be.
Tips
1, vinegar with a little flavor.
2, the soup do not collect dry, the whole spices can enrich the taste. With soup will be more delicious.
Did twice brine lobster, but a little problem
Home brine shrimp
Ingredients
500 grams of live shrimp.
Marinade package star anise 10 grams, 1 green onion, 1 piece of ginger. Seasonings monosodium glutamate 15 grams, 20 grams of sugar, 15 grams of pepper, 200 grams of soy sauce, 25 grams of coriander segments, 25 grams of red pepper rings, 50 grams of high white wine, 25 grams of garlic cloves, 20 grams of ginger.
Home brine shrimp practice
1. Live shrimp cut shrimp feet and shrimp gun, from the back to split, pick off the mud intestines, rinse with water.
2. Sit in the pot on the fire add water, put the marinade package, monosodium glutamate, soy sauce, sugar, pepper to boil, and then turn off the fire to cool for use. 3. Marinade add white wine, cilantro, red pepper rings, garlic cloves, ginger mix, and then shrimp into the brine for about 3 hours, you can fish out for consumption.
Tips
Cooking tips 1. Shrimp is high in protein and contains fat, carbohydrates, calcium, phosphorus, iron, iodine and many vitamins.
2. Shrimp meat is soft, easy to digest, and very beneficial to health. Regular consumption of shrimp, can protect the cardiovascular system, prevent hypertension and myocardial infarction, and on the body weak and after the disease conditioning is very helpful.
How to copy shrimp? What are the practices?
1, white seared
Boil the soup, put the shrimp into the pot and cook for 15 minutes. With their own taste to do or spicy or hemp or light seasoning bowl, peel off the hard shell dipping eat.
Characteristics: tender meat, easy to adjust the mouth
2, marinade
will be added to the broth with a good marinade (family can consider buying ready-made marinade powder), depending on the size of the pot and other circumstances to consider how many shrimp under the first five minutes of martial arts fire, and then use the fire to cook for 20 minutes, after the pot with green onions garlic velvet a little mix can be.
Characteristics: fragrant, tender and delicious.
3, flavor shrimp
This is the most popular practice.
First shrimp in + boiling water pot to go a way, when the shrimp all turn red, start the pot. The frying pan of oil to eight mature shrimp pan frying, will be ready for the ingredients in addition to all of the shallots poured into: which: fiercely spicy chili peppers, ginger, peppercorns, refined salt, soy sauce, curd essential, fried a dozen fried, a little bit of wine, add water to half of the main ingredients, covered the lid of the pot, smothered ten minutes can be, start the pot with green onions Sheng Bowl.
Features: unique taste, appetizing dishes.
Characteristics: unique flavor, appetizing dishes.