Many people don’t like spicy food. Especially when eating noodles out, they like to add some chili peppers. Putting some chili peppers in the noodles will make the noodles more fragrant and texture better. Okay, but some people don't like chili peppers, so they don't add chili peppers when making noodles. In fact, chili peppers are just a condiment, so you can leave them out. How to make delicious noodles without adding pepper? How to make delicious noodles without adding pepper
1. Method 1: First cut the pork into thin slices and mix well with light soy sauce, corn starch and oil. Use chopsticks to stir up the noodles below, add an appropriate amount of salt, cook until the noodles are cooked through, take them out and set aside. Boil water in another pot and add the meat slices mixed with light soy sauce, corn starch and oil. Place the meat slices in the pot and cut them open with chopsticks. Cover the pot and cook over medium heat until the meat slices are cooked. The pork must be cooked through. When the pork is cooked, add the cooked noodles to the pot. Add appropriate amount of salt to taste, cut and boil. Sprinkle green onion into bowl.
2. Method 2: Wash the onions, ginger and garlic, mince the ginger and garlic, and cut the onions into chopped green onions. After the pot is hot, pour a small amount of cooking oil, add the minced ginger and garlic and stir-fry until fragrant, then add the minced meat and stir-fry until the minced meat changes color, add the sweet noodle sauce and two tablespoons of bean paste and stir-fry evenly. Add half a bowl of water, stir-fry until the juice is reduced, add a small amount of white sugar, and finally add chopped green onion, stir-fry well, cover the pot and simmer for a while, put the stir-fried sauce into a bowl and set aside. Pour enough water into the pot, turn on high heat and bring the water to a boil, then add the noodles. When the noodles are almost cooked, put the rapeseed in and drain the water. After the noodles are cooked, put them into a bowl, put the lettuce on top, pour the fried sauce, top with shredded cucumbers, mix well and serve.
3. Method 3: After the water in the pot is boiled, pour some boiling water into a bowl to make the sauce, stir evenly with a spoon, and melt the lard. Pour the prepared sauce into a nice-looking bowl. After the water in the pot is boiled, add the noodles. Just like boiling dumplings, add water three times in the middle. Boil the noodles until they are soft, then scoop them out and put them in the sauce bowl. Can. What are the disadvantages of eating chili peppers
1. It can cause yin deficiency and excessive fire, because from the perspective of traditional Chinese medicine, chili peppers are pungent and hot. If you eat too much chili peppers, it will cause sore throat and red and swollen eyes. Waiting for the situation of getting angry.
2. Chili peppers contain capsaicin, which has a dual effect on the gastrointestinal tract. On the one hand, eating chili peppers can increase appetite, promote digestion, and can also help treat chronic gastric diseases such as cold stomach and bloating; at the same time, it can also aggravate certain diseases, such as oral ulcers, constipation, hemorrhoids, etc. For patients with gastric ulcers and gastritis, it is now believed that if consumed in moderation, chili peppers are beneficial to the healing of ulcers, but excessive intake may not necessarily be beneficial.
3. The disadvantages of eating chili peppers frequently are, first of all, the possibility of acne; secondly, chili peppers may cause malnutrition in patients, and then cause diseases; thirdly, eating too much chili peppers can cause excessive lung qi. Excessive and depleted Qi and Yin may cause symptoms of low immunity in patients.
4. Capsaicin will shrink the gallbladder and affect the normal work of the gallbladder. Long-term use may cause hepatobiliary diseases.