material

Ingredients: 50g of Chinese cabbage, 50g of purple cabbage, appropriate amount of garlic moss, appropriate amount of carrots and 2 small tomatoes.

Seasoning: sesame oil, salt, chicken essence, soy sauce and mature vinegar.

working methods

1, all raw materials are washed and soaked in salt water 10 minute.

2. scald the garlic moss with boiling water and remove the cold water. Shred garlic moss with a toothpick.

3, carrots, cabbage, purple cabbage cut into filaments.

4. Put all the ingredients in a large bowl, add sesame oil, salt, chicken essence, soy sauce and mature vinegar, stir well, put on a plate and decorate with two small tomatoes.