material

200g cake, 3 eggs, Dutch beans 150g, ginger, bean curd skin, warm water, edible oil, soy sauce, salt, sesame oil and Chili sauce (optional).

working methods

1. Wash the vegetables, chop the ginger, pinch the heads and tails of the peas to pick the old ribs, cut the bean curd skin to the width of the cake strips, break the eggs, and separate the egg whites and yolks;

2. Put the oil in the pot. When the oil is hot, add the egg white, stir-fry and set, and then add the egg yolk. When the egg white and yolk are blocked, take them out for later use;

3. Leave the oil at the bottom of the pot in the pot. When the oil is hot, add ginger, peas and bean curd skin, stir-fry over high fire, then add fried egg white and yolk blocks, add appropriate amount of Chili sauce and soy sauce, stir-fry and color, add a bowl of warm water, add bread sticks, cover and stew;

4. When the cake strips are cooked, sprinkle appropriate amount of salt and sesame oil, stir well, and mix well with chopsticks and shovel, and serve.

Some skills of making red sesame seed cake;

1. Slice evenly and spread out after cutting.

2. Make soft and scattered red sesame cakes. After the dishes are fried, first add a certain amount of warm water. In fact, the temperature should be appropriate;

3. Because the bread sticks are cooked, the process of stewing is to make the bread sticks both thorough and soft. Observe carefully, open the lid in time, evenly, and ensure that they are moderate in hardness and delicious ~ ~