Ingredients:

Zucchini 30g

Onion 20g

Flour 20g

Water 20g

Egg

Small parsley 10g

Carrots 15g

Steps:

1.Zucchini onion and carrots julienned blanched!

2. Small parsley chopped, add zucchini onions carrots shredded, add eggs, flour, water, all ingredients mixed and stirred well into a paste!

3. Hot pan brush with oil and pour the paste, cover and simmer frying until shaped and turn over, fry until both sides are golden brown and cooked through!