Steaming buns under cold water.

Cold water under the pot buns absorb heat more fully, there will be no pinch; if the hot water under the pot, the temperature is too high, it is easy to the outer skin of the buns scalded to death, the whole out of the buns harder texture. When steaming buns, you can put a moist gauze on the cage drawer, which can prevent the buns from sticking to the bottom. After the buns are steamed, place them in a pot and simmer for a few moments, their texture will be more fluffy.

Steaming Buns Notes

When steaming buns, the time it takes to steam the buns varies depending on the filling and the temperature of the water used to make the buns.

Generally, after the bun is wrapped, placed in the steamer, to wake up more than two hours, but the specific time spent on waking up the bun varies, generally to the extent of the expansion of the surface of the bun as a standard. In the steamed buns, generally need to steam fifteen to twenty minutes, but if the buns are meat filling, the time spent is longer, but generally twenty to thirty minutes for the best.