1, matsutake mushroom sashimi

(1) matsutake mushroom clean, sliced.

(2) According to my taste to make dip can be eaten.

(3) Eat! Sweet and savory sashimi with matsutake mushrooms!

2. Matsutake mushrooms sauteed in unsalted butter

(1) Matsutake mushrooms are clean, no need to slice too thin, about 4mm.

(2) Melt unsalted butter in a frying pan over moderate heat; put in the matsutake mushrooms and fry until golden brown on both sides.

(3) Sprinkle a little salt or crushed black pepper on it.

3, charcoal grilled matsutake mushrooms

(1) matsutake mushrooms clean, sliced shape.

(2) Put a small amount of oil on the sliced mushrooms and place them on the charcoal grill.

(3) When the mushrooms lose their color and roll up, sprinkle them with a pinch of salt and take them.

4, matsutake mushrooms rice

(1) rice wash and add about 1.2 times the water, soak for 30 minutes.

(2) carrots cleaned hobnail block, small parsnip chopped segment; matsutake mushroom clean, 2 matsutake mushroom hobnail block, a matsutake mushroom cut into slices.

(3) put a small amount of oil in the frying pan, after the oil burns carrots after bursting the pan under the matsutake mushrooms diced, put the appropriate salt seasoning, stirring well after the fire.

(4) will be fried matsutake mushrooms and carrots to the rice cooker, add a tablespoon of soy sauce, and then start cooking role cooking matsutake rice.

(5) another out of the pot, add a small piece of unsalted butter, water temperature 6% hot on the cut matsutake mushroom slices, one side of the appropriate salt seasoning, turn over and sprinkle the appropriate black pepper crushed, frying up.

(6) the cooked matsutake rice on a plate, covered with two pieces of fried matsutake mushrooms, sprinkled with a little chopped scallions decorated can be taken.