Follow these steps to make beef tenderloin and it will be tender to the bone.

1, rinse the blood of beef with water.

2, plus seasoning (supermarket bought seasoning wine and other seasonings), mainly raw flour to add more.

3, add water (the ratio of cornstarch to water is 3 to 10)

4, then mix the ingredients together, until the beef absorbs all the water.

5, the normal steps of cooking beef tenderloin.

Beef tenderloin made out of tender fresh mainly depends on the pre-marinade, if the pre-marinade in accordance with the above steps to ensure that made out of beef tenderloin will be very tender.