Ingredients: 9g raked radish, four fresh duck gizzards, two preserved duck gizzards, 32g spareribs, one piece of dried tangerine peel, two pieces of ginger and thirteen bowls of clear water.
Practice: (. Wash the fresh duck gizzard with yellow clothes, wash the ribs, soak the dried duck gizzard with warm water, and make several deep marks on the surface with a knife; Soak the dried tangerine peel, clean it, remove the inner layer, add clear water into the straight earthenware pot, add the rest materials except radish, boil and add radish, and then roll and cook with slow fire for three hours
Note: Rake-toothed radish is a high-quality radish, which is thinner and longer than ordinary white radish. If you can't buy it, you can also use ordinary white radish instead of
Cucumber old duck soup
Ingredients: one old cucumber (about 1.5 kg), old cucumber. Clean, peel and remove internal organs, fry in a hot oil pan until brown, boil water, add melons, old ducks and red dates, boil over high heat, change to medium heat for three hours, and season with salt.
Note: (1) This soup tastes fresh and sweet, and duck meat can be picked out, and cucumber dipped in soy sauce should be peeled off to avoid bitterness; Take thick and golden skin as the top grade, which can clear away heat and relieve summer heat
Winter melon and liver soup
Ingredients: two pairs of fresh chicken offal, 8g of pork liver, 48g of winter melon, three slices of ginger, eight bowls of clear water, three tablespoons of peanut oil
Seasonings: half a tablespoon of wine and light soy sauce, and one teaspoon of corn flour and peanut oil
Practice: (1) Chicken. Chicken liver is deboned and cut into small pieces; Cut the chicken gizzard to remove the yellow stomach membrane, and clean the chicken gizzard in the same way as the chicken intestine; Put all in a bowl, add seasoning and mix well, marinate slightly, add shredded ginger and mix well, and wash pork liver; Wash the wax gourd, cut into 1cm small pieces, heat the casserole, add oil and bring to a boil, add salt, pour the wax gourd, and pour water into the casserole for about half an hour; Add the chicken offal and pork liver, and stir them up quickly with chopsticks until the ingredients are cooked.
Note: After the chicken offal is washed with salt for one time, it can also be marinated with salt and shredded onion for 3 minutes before washing, and stir-fry it with pepper and light soy sauce in an exothermic pan, so that the soup has no fishy smell.
Bean curd with bean curd, peanut and chicken liver soup
Ingredients: four pairs of fresh chicken livers, 8g of bean curd, and 16 large peanuts. Eight bowls of clear water
Seasoning: 1 teaspoon of soy sauce, half teaspoon of corn flour, a little shredded ginger and a little rose wine
Practice: (1) Wash the chicken liver, remove the tendons and cut it into small pieces, add seasoning and marinate for a while, wash the peanuts, wipe the yuba with a wet towel, shred and boil the water, add peanuts and yuba, bring them to a boil over high heat, and cook until the peanuts and yuba are cooked, then add the chicken liver. Seasoning with salt and pepper
Note: You can cook peanuts before putting yuba, because yuba is easy to cook, add ham and chicken chop soup to make the soup milky white
Ingredients: a large piece of chicken breast, 8g of Jinhua ham, one egg, appropriate amounts of salt, pepper and sesame oil, and six bowls of clear water
Practice: (1) Chicken breast. Shredded ham, chopped chicken and ham are put into a casserole, boiled with clear water and simmered for about 3 minutes; Add eggs and mash them into egg blossoms, and season them with salt.
Note: (1) You can go to the supermarket to buy frozen chicken breast. It is better to eat coriander (coriander) when it is creamy yellow or reddish. If you like onion, you can add it after the soup is cooked, and the soup tastes more delicious.
Clear mutton soup
Ingredients: 6 grams of mutton. Remove clothes from winter bamboo shoots, take bamboo shoots and cut corners; Wash the onion, knot it, pat the mutton with ginger and put it in boiling water, take out the drained water and boil it in a straight tile pot, add the materials and wine, cover it and simmer for about 15 minutes; Change to medium fire for about 3 minutes, then simmer until the mutton and bamboo shoots are tender, add salt to taste, and remove the ginger and onion for drinking
Note: If the mutton smells bad, you can cut a small white radish into water and cook it with the whole mutton for 15 minutes, then take out the mutton and cut it into pieces to make soup
Jinbao oxtail soup
Ingredients: a large strip of fresh oxtail, beef. Smash ginger, put carrots and potatoes in a pot, dice tomatoes, shred broccoli and wash green beans; Mashed beef, evenly seasoned oxtail for about two and a half hours, and carrots for half an hour; Add potatoes, tomatoes, and season potatoes when they are soft. Add broccoli (cabbage) and beef to boil, and add green beans to boil.
Note: (1) The oxtail should be peeled before cooking, which is more delicious and nutritious. For example, frying broccoli before cooking can increase the flavor of the soup.
Huaiqi beef soup
Ingredients: 48 grams of beef tendon. Appropriate amount of water
Practice: (1) Bring water to a boil with high fire, add ginger slices and washed beef, and then simmer for one hour to add other materials. When the beef and other materials are cooked with low fire, season with salt.
Note: (1) After the beef is washed, it should be boiled in boiling water for five minutes, and then used as soup. Lycium barbarum should be big and dry. Round meat is dried longan meat, also known as yuan meat. It is advisable to choose a piece with large meat thickness and no moth
Peanut beef soup (five to six servings)
Ingredients: 6 grams of beef leg tendon, 16 grams of peanut kernel, a small jar of light milk, a small piece of dried tangerine peel, two ginger, twelve red dates, half a teaspoon of salt and fourteen bowls of clear water
Practice: (1) Remove the core and wash the red dates. Put the red dates, peanuts, dried tangerine peel and clear water in a straight earthenware pot and boil them. After boiling the beef, simmer for three hours. When the beef is soft enough, pour in light milk and season with salt. < P > Note: (1) This soup enriches the blood and nourishes the face. Peanuts are best cooked in a pot with clothes (note: peanuts produce phlegm). (2) Tendon beef leg is the lean meat of cattle's front legs. In addition to cooking soup, it can also be fried, simmered, steamed, etc.
Bean sprouts and pig blood soup
Ingredients: 48g of bean sprouts, 48g of cooked pig blood, four slices of ginger, one teaspoon of peanut oil and one and a half teaspoons of salt
Practice: (1) Wash bean sprouts, remove roots and cut into sections; Wash pig's blood with clear water (2) burn the wok red, (3) add peanut oil, (4) saute ginger slices, (5) add bean sprouts and saute until fragrant, (6) add clear water and boil for about 3 minutes; Add pig's blood, (7) boil it, and (8) season it with salt
yuba ginkgo pork tripe soup
Ingredients: one pork tripe, one hundred and sixty grams of lean meat, eighty grams of yuba, eighty grams of ginkgo nuts, half bowls of raw and cooked coix seed, four amounts of malt tellurium meat, a little salt and a proper amount of water
Practice: (1) Treat it again, wash it, roll it in boiling water for a while, take it out and wash it again (2) broken sections of yuba, (3) peeled ginkgo, (4) sliced horseshoe (5), (6) boiled with a straight earthenware pot until the water is about 8% full, (7) boiled pork tripe for about one hour, (8) added with other materials and boiled for another hour, (9) (11) Same as other ingredients. (12) Dish
Note: (1) Soup can be dipped in light soy sauce. (2) Yuba is an oblate and long stick-shaped bamboo made from bean curd skin, which is commonly used in vegetarian food.
Golden-silver dish almond pork lung soup
Ingredients: one pig lung, one hundred and sixty grams of pork, six hundred grams of Chinese cabbage and forty to eighty grams of dried Chinese cabbage. Peeling jujube, soaking Chinese cabbage in dry, softening and washing; Rinse pig lung with water, cut into large pieces, fry in a red iron pot (oil-free), wash again, drain water (2) put almond, dried Chinese cabbage and candied dates, (3) put dried tangerine peel and clean water in a straight earthenware pot, (5) boil over high fire, (6) put pig lung and Chinese cabbage, and (7) roll them again. Pat the pig's lungs while pouring water, rub them hard, and pour out the sewage in the lungs, and rub them repeatedly for several times. Finally, cut the lung membrane, wash the inside and outside, cut into pieces, and put it in the pot to explode before making soup.
Vegetable pig pancreas soup
Ingredients: 6g of watercress, three pig pancreas, 2g of lean meat, 4g of apricot, and four candied dates, fresh. The pig pancreas is slightly hot, and the white film is scraped to clean the candied dates and remove the core; North and South apricot washed; Cut open the duck gizzard, remove the yellow coat, rub it evenly with salt and oil, wash it, boil it with a straight earthenware pot, and add all the materials; Boil it with slow fire for three hours
Note: This soup can relieve boredom, remove heart fire, strengthen the lungs and remove phlegm, which is beneficial to patients with respiratory diseases
Honey Melon and Pig Zuan Soup
Ingredients: two and a half kilograms of white honey melon (about 1.5 kilograms), two ounces of north and south apricots (about 8 grams), and lean pig Zuan. Remove the pulp, put the clean water, pork and apricot in the pot and boil it. Add the honeydew melon and simmer for about three hours when it is boiled.
Note: (1) You can buy the half-cooked honeydew melon to make soup. (2) This soup has the function of moistening the lungs.
Egg roll soup with minced Chinese cabbage
Ingredients: 42 pieces of minced pork leg (about 16g). Seasoning for soup: a teaspoon of sesame oil and ginger juice, half a tablespoon of wine, a little salt and pepper, two teaspoons of chestnut powder, a little salt and pepper, and a tablespoon of wine.
Practice: (1) Put pork in a bowl, add A and mix well to make minced eggs, mix well with salt, spread them into thin egg skins, sprinkle a little dried chestnut powder on them, and put them down in the center. Boiled bacon, take out the egg roll and cut it into small pieces of one centimeter; Cut the Chinese cabbage and bacon into 5cm long pieces, season with Tonga B, drain the egg rolls into the bottom of the buckle bowl, arrange pork slices next to the bowl, put the Chinese cabbage in the center, pour the soup until it is 8% full, steam it in a steamer for about 15min, pour out the soup, pour the vegetables into the soup bowl upside down, and then pour the original soup.
Note: If the egg skin is not broken, you can add a little chestnut rice flour to the egg liquid and beat it again. Four taels of cooked salted lean meat (about 16g), eight taels of cooked bamboo shoots (about 32g), two slices of ginger, two onions, half a tael of stir-fried vegetables (about 2g), one tablespoon of Shaoxing wine, six bowls of clear water and two bowls of bacon soup
Practice: (1) Cut pork belly and bacon into long slices of onion and stir-fried vegetables respectively. Change the fire for half an hour, add bacon soup, bacon slices and bamboo shoots, bring to a boil for another 15 minutes, stir-fry the vegetables and push them evenly away from the fire
Note: If you don't like it too salty, change the bacon soup to clear soup and add a proper amount of light soy sauce.
chestnut lean pork ribs soup
ingredients: fresh chestnut meat (about 4g), fresh lean pork (about 16g), pork chops (about 32g), one and a half tablespoons of light soy sauce, and twelve bowls of clear water
Practice: (1) Clean the chestnut meat, remove clothes, lean pork and wash the original ribs. Peel the tomatoes, and each cut four portions will be boiled in a straight earthenware pot, and then the meat and chestnuts will be boiled for about half an hour, and then simmered for about one hour. Take out the lean meat and steak and cut them into pieces, pour back the soup, add salt to taste, and put them in a bowl for eating.
Note: (1) chestnuts with flat bodies are easy to be soft and sweet; (2) If you buy the shelled chestnuts home, you can cook them in boiling water for five minutes, and turn off the fire. It's not easy to peel it after cooling.
Potato ribs soup
Ingredients: twelve fresh pork ribs (about 4g), four potatoes, two tomatoes, one teaspoon of salt and twelve bowls of clear water
Practice: (1) Wash the original ribs, peel and wash the potatoes; Peel the tomatoes, and cut four portions each. (2) Boil the water with a straight earthenware pot, add the ribs and potatoes, and bring them to a boil over high heat. Cook them over low heat for about two hours, and add the tomatoes and roll them for a few times. < P > Note: (1) Blanch the tomatoes in boiling water, then soak them in cold water for a while, and it will be easy to peel them. (2) Wash the potatoes and cook them in boiling water for a while.