White mushroom and almond mushroom are different things, the difference between the two is as follows.

The white mushroom is a rare edible fungus with high edible and medicinal value. It is white in color, delicate in flesh and delicious in taste, and is named after its resemblance to Ganoderma lucidum.

Apricot abalone mushroom, also known as prickly celery sidearm, is named because it has the flavor of almonds and the texture of plump flesh like abalone. It is a new species of rare edible fungus that has been successfully developed and cultivated in recent years, integrating edible, medicinal and therapeutic uses. There are many products on the market, such as Bashanzu Mushroom Dish - Abalone Mushroom, Abalone Mushroom Extract, Instant Abalone Mushroom Small Packs, and Individual Packs of Abalone Mushroom and so on.