material

Dried squid, salt, soy sauce

working methods

1, dried squid is soaked in clear water for 2 hours.

2. Pull out the dried squid bones.

3, cut into small pieces (about 3 mm)

4, empty pot, medium and small fire, no oil.

5. Put the dried squid into the pot and stir fry, and stir fry the water on the surface.

6. When the bottom of the pot is a little crispy, take the pot.

7. Wash the pot.

8, small fire, put oil in the pot, the amount of oil is the same as usual cooking.

9. Stir-fry the dried squid and add salt. The amount can be a little more than usual.

10, fry the dried squid until the surface is a little dry, and it will be fragrant.

1 1, and finally put a little soy sauce to color, and you can go out.