Maowangxue
manufacturing method
Method one
Main ingredients: duck blood (white duck) (500g), bean sprouts (150g), and auxiliary materials: eel (100g), watery hairy belly (100g) and pork (fat and thin) (100g)
The best Maoxuewang is improved by adding sea cucumber, hairy belly, eel meat, yellow throat slices and lunch slices.
Seasoning: pepper, pepper, etc.
Put pepper, pepper, bean paste, ginger, garlic and salad oil into a pot, stir-fry with low fire, add soup, remove residues, and then add seasonings such as monosodium glutamate, sugar and vinegar. Slice the main and auxiliary materials, change knives and splash water, add them into the boiled red soup, put them into a container after boiling, and sprinkle with chopped green onion. Heat salad oil, add pepper and pepper, pour out the fragrance and pour it on it quickly.
Method 2
1, sliced duck blood, blanched in boiling water and fished out;
2. Cut off the fibrous roots of soybean sprouts;
3, ham sausage cut into large pieces, pork (fat and thin) cut into pieces, lettuce head cut into strips;
4, pistil to yellow flowers, dried peppers cut into sections;
5, the hot pot bottom material is boiled in water and then put into the pot to boil and taste;
6. Add refined salt and monosodium glutamate, and add Xuewang, eel slices, water-soaked squid, ham sausage, meat slices, bean sprouts, water-soaked fungus, green onions and various vegetables to cook;
7. After the soybean sprouts are cut off, transfer the pot to a basin and put it in water to make a hairy belly;
8. Put the wok on the fire, pour in the oil and heat it to 60%. Stir-fry the peppers until brown. Stir-fry the peppers and pour them into a pot.
Method 3
Ingredients: duck breast, pork heart, pork belly, ham sausage, mushrooms, Chinese cabbage, soybean sprouts, green onions, pickled peppers, dried peppers, butter, sesame oil, pepper, monosodium glutamate and chicken feed.
Output: 1. Slice duck blood tofu, slice chicken breast, pork belly and pork ham sausage, slice mushrooms, and cut Chinese cabbage and celery for later use.
2. Put the wok on the fire, add a little oil to stir-fry the cabbage, celery, onion and soybean sprouts, add monosodium glutamate, add a little sesame oil and put it in a bowl as the bottom.
3. Put the wok on the fire, put the chicken breast, pork belly, pork heart and ham sausage into the wok, and add pickled peppers. Stir-fry dried Chili peppers, add a little fresh soup, then add butter, sesame oil, monosodium glutamate and chicken essence, and put them on the fried accessories as a base.