Introduction to the cooking methods of Yuanxiao;
Two tremella upstairs were soaked in hot water (I soaked in hot water), washed and cut into small pieces with scissors.
Boil the tremella in a pot and simmer until the glue is added. Plus a bag of jiaozi from the supermarket.
After the Yuanxiao is boiled and bleached, add a proper amount of pear juice rock sugar. In the last step, the medlar is washed and poured. Turn off the fire and call it a day.
If you want to eat pears, you can slice them and cook them together. I'm too lazy to put it in, and it tastes better!
I bought this wine in RT Mart. It's just a bowl. Those who like heavy taste can buy two bowls.
This kind of jiaozi is delicious even if it is cooked and cooled! Especially like Ann Shi Guihua Bangzi!