When doing pig's blood must be washed, and then cut into strips Many people do pig's blood is directly fried, but in fact, when doing pig's blood must be blanched, so that you can remove the fishy taste of pig's blood, we must remember to do the dishes to the hot pot of cold oil, and then under the pig's blood to join the chili pepper stir fry together very tasty la.

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Pig's blood how to fry and tender and delicious make delicious pig's blood secret

Make delicious pig's blood secret

1, pig's blood, green garlic ready.

2, cut the pig's blood into thick slices, cut the ingredients and set aside.

3, fire the oil, put ginger, garlic rice, green garlic into the stir-fry flavor, and then put the pig's blood into, add the right amount of salt.

4, add 1 tablespoon of soy milk, 2 tablespoons of soy sauce stir-fry about a minute over high heat, remove from the fire. Very tender and delicious pig's blood is ready.

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Pig's blood how to fry and tender and delicious to make delicious pig's blood secret

want to pig's blood is delicious to pay attention to what

in the selection of the pig's blood need to see is not a wobbly feeling, gently touch the can be wobbly if the cooler as more tender, look at the blood of the body there is no holes, have holes in the body is also not very good. Home the moment of burning to put after the pig's blood, cooking to fire fry time does not have to be long, when the soup to wait for the pot of water to boil before putting the pig's blood followed by fire and then boil the soup out of the pot.

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Pig's blood how to fry and tender and delicious to make delicious pig's blood secret

What are the benefits of eating pig's blood

Pig's blood has a wealth of nutrients, such as iron, vitamin K, cobalt, which can help us to replenish the calcium is also suitable for bleeding women blood to eat and eat, and eat pig's blood often can also improve our memory, preventing Alzheimer's disease and so on.