Supplementary Ingredients: salt, curry block moderate amount of curry powder moderate amount of curry powder
Chicken Curry Rice
1
Carrots, potatoes, diced and put together, onion, chicken breast diced and put separately, standby, garlic pat on it
2
Pot oil, garlic flavor
3
put the chicken, browning on the can be out of the spare, the garlic picked out and thrown on it
4
pan into the new oil, a little more than slightly, under the onion sautéed and then into the carrots and potatoes, high heat stir-frying, stir frying carrots carrot yellow
5
Pan with water, did not pass the dishes, high heat pot, turn the heat to cover the pot to simmer for a while
6
Onions a little transparent, put salt and curry blocks and the right amount of curry powder, only a curry can be put, stirring evenly over low heat, and then simmering, pay attention to this will have to stir often do not paste the pot, if it is too thick vegetables are not yet cooked add a little bit of water, be sure to add a little bit by little bit!
7
Carrots and potatoes are soft and rotten, into the fried chicken, open high heat and stir until the chicken is cooked, it is done
8
With rice, open it!