Cabbage and tofu casserole: raw materials: 500 grams of cabbage, tofu (South) 200 grams, pork ribs (pork) 100 grams, fungus (water) 25 grams, 25 grams of green onions, 25 grams of ginger, 4 grams of salt, 4 grams of pepper, 10 grams of starch (peas), 3 grams of monosodium glutamate (MSG), 10 grams of yellow wine, 10 grams of sugar, 20 grams of lard (refined).

Making: 1. black fungus soaked and washed.

2. Cabbage washed, choose the stalks slightly with young leaves, cut wide strips, drain;

3. Pork sliced, scallions cut into sections, ginger sliced. Tofu cut square, blanch.

4. Start a frying pan, put 50 grams of lard, burned to 50 percent hot, put the meat, add onion, ginger, yellow wine, and then the cabbage into the pan, stir fry together until the vegetables deflated;

5. Put a frying spoon of thick white broth, add the black fungus, tofu, cover the lid of the pot, boil over high heat, turn to a small fire simmering for 15 minutes, to the cabbage is crispy, tofu to taste;

6. Finally, add the refined salt, monosodium glutamate, sugar, pepper to taste, add wet starch, push with a frying spoon can be.

Use: Breakfast, Chinese food, dinner.

Effects: Skin disease conditioning.