Required ingredients: tubular bone 2 catty, 1 catty fresh soybean, 1 piece of ginger, 50 grams of green onion, 10 grams of cooking wine, 3 grams of shrimp powder, 10 grams of salt.

Method of preparation

(1) Chop the bones into pieces, put them into a basin and add a lot of water to soak for 1 hour.

(2) Peel the soybean pods, clean and drain. Ginger washed clean and sliced. Wash and slice the green onion.

(3) Fish the bones into a pot, add water, ginger, scallion, cooking wine blanch, boil and fish out the bones.

(4) Add the bones, soybeans, and a lot of water to the soup pot and simmer for 4 hours.

(5) When the time is up, add shrimp powder, salt and mix well, serve.

Because of the brand of each soup pot, the power is different, the time of simmering soup, there will be differences in the settings, some are 3 hours, some are 4 hours, we have to be flexible to grasp the simmering time, do not boil the water dry.

Tips: How to pick a pig bone

First is to look at the color, the surface on the glossy natural, the cut surface shows a date red. Next is to touch, tube bone is easy to air dry, so the surface will be a film, feel smooth and not sticky hands, is the fresh tube bone. The bone has a fishy flavor, must be soaked, blanch, remove the fishy flavor, so that the soup is good to drink.

The bone is also called the leg bone. There is a hole right in the center of the barrel bone, and this hole is used to hold the large bones in the marrow. The better bone is part of the pig's hind leg, because the bone here is relatively strong, and a lot of collagen powder in the bone marrow, which is very beneficial to the girl's beauty and skin care. And, it can also be used to promote wound repair and strengthen resistance. It really has a high nutritional content. Tubular bone is a very hot pig bone in our country, and the bone marrow contains collagen powder, which is better than pig's feet. It is also able to replenish calcium and accelerate wound repair, and the benefits are simply endless to talk about.