Tieguanyin
Fen-flavor Tieguanyin: Fen-flavor Tieguanyin is light in taste and slightly sweet in tongue tip, and tends to be made by modern technology. The fragrant Tieguanyin is green in color, clear in soup color, rich in aroma, obvious in floral fragrance and mellow in taste.
Luzhou-flavor Tieguanyin: Luzhou-flavor tea is mellow in taste, long in aroma and relatively sweet. It is a product made by baking and reprocessing tea fried by traditional technology. Luzhou-flavor Tieguanyin has the characteristics of "fragrant, thick, mellow and sweet", with deep color, golden soup color, pure aroma and heavy taste.
Longjing tea
Longjing tea is green in color, rich in aroma, sweet and refreshing, shaped like a sparrow tongue, and has the characteristics of "green color, strong fragrance, sweet taste and beautiful shape" The super West Lake Longjing and Zhejiang Longjing in spring tea have flat and smooth appearance, sharp seedlings, longer buds than leaves, light green color and no fuzz on the body surface; The soup is light green (yellow) and bright; Fragrant or tender chestnut fragrance, but some teas are highly fragrant; The taste is refreshing or mellow; The leaves are light green and intact.
Biluochun tea
Biluochun is silver-green, with slender strings, coiled into a spiral shape and covered with white hair. After brewing, the soup is green and clear, with rich aroma, fresh and mellow taste and lasting sweetness.
All the above are descriptions and comparisons of the high-grade taste of various teas. In fact, tea drinking preferences vary from person to person, from place to place, depending on personal taste.