Shrimp with smooth egg

Ingredients

300 grams of shrimp, 5 eggs, 2 green onions, 1 cup of oil

Seasoning< /p>

(1) Half egg white, half teaspoon salt, 1 teaspoon starch

(2) Half teaspoon salt, half tablespoon water starch

Method

1. Wash and dry the shrimps, stir in the seasoning (1) and marinate for 10 minutes, then drain in oil.

2. Beat the eggs, chop the green onions and put them into the egg liquid, add the seasoning (2) and mix well, add the oiled shrimps and mix.

3. Heat 5 tablespoons of oil, pour in the egg liquid and shrimp and stir-fry until the egg liquid solidifies and serve.

Remind you

1. After the shrimps are oiled and before adding the egg liquid, the oil must be drained, otherwise it will easily separate from the egg liquid.

2. In order to make the egg liquid smooth and tender, you must stir-fry this dish with high heat, plenty of oil, and fast action