1, crispy noodles are fried food, and most of the crispy noodles on the market contain additives and have low nutritional value. Eating crispy noodles often will cause harm to the stomach.

2, crispy noodles as fried food, a lot of calories, if people eat for a long time, it will make the body fat, which is not conducive to health.

3. The crispy noodles are fried foods, and the oil is oxidized into oxidized lipids. It accumulates in blood vessels or other organs, forming aging phenomenon, accelerating people's aging speed, and easily leading to diseases such as cerebral hemorrhage and kidney disease. Eating crispy noodles often will lead to high blood pressure and damage the kidneys due to excessive intake of salt.

4, crispy noodles are not easy to digest, and it is easy to get angry if you eat them often. The crispness of crispy noodles can only be achieved by frying. People who like to eat instant noodles dry will feel dry and hot after eating instant noodles, which is a precursor to getting angry.

Extended data:

Eating crispy noodles often will lead to obesity. First of all, crispy noodles are fried food and made of a lot of flour, which will lead to a lot of starch deposited in the body, which will then be converted into fat, making the body fat.

Secondly, the crispy noodles contain a lot of preservatives. The preservative is to keep the crispy noodles for a longer time, and even contains some toxic ingredients. If you eat them for a long time, it will have a carcinogenic effect on the human body. Finally, the salt in the crispy noodles is relatively high, which is easy to cause high blood pressure.

Baidu encyclopedia-ganchi noodles