The pronunciation of Douban is: dòubàn.
The pinyin of Douban is: dòubàn. The structure is: bean (single structure) petal (left, middle and right structure). The phonetic pronunciation is: ㄉㄡ_ㄅㄢ_.
What is the specific explanation of Douban? We will introduce it to you through the following aspects:
1. Explanation of words Click here to view the details of the plan
Douban dòubàn. (1) The cotyledons of beans can be separated after peeling.
2. Citation and explanation
⒈The small pieces separated after peeling the beans. Quoted from "Yangtze Evening News" January 15, 1991: "Their homemade snacks of five-spice rotten beans and braised gluten-fried beans are not only fresh and delicious, but also economical."
Words about Douban
< p>watercressIdioms about Douban
If you sow melons, you will get melons; if you sow beans, you will get beans. The beans are heavy; the beans are colorful; the beans are eaten; the beans are stuffed with double beans; the beans are divided into pieces. Divide the bean and split the bean to burn the cardamom years
Words about Douban
Split the sweet bean into the melon and split the fragrant cardamom for the years. The fragrant melon is divided into seven sides and eight petals
Sentences about Douban
1. A lover of literature, history and philosophy, not a famous chicken soup bitch, but a signed author of Douban Reading.
2. During the Xianfeng period of the Qing Dynasty, the "Yifenghe" sauce garden specializing in the production of douban was established in Pixian County. During the Guangxu period of the Qing Dynasty, "Yuanfengyuan", "Daoshengchang", "Sanyi Gong" and "De Store numbers such as "Fengyuan" and "Hepuyuan".
3. I have an account on Douban. Douban is a user-generated directory for global music and movie libraries.
4. Bitter melon, loofah, cucumber, vegetable melon, watermelon, muskmelon, tomato, eggplant, celery, chrysanthemum, sunflower, lettuce, asparagus, watercress, jicama, etc., are all cool vegetables.
5. There are many kinds of soybean products with various flavors, including soy milk, tofu, dried tofu, yuba, tempeh, bean paste, fermented bean curd, etc.
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