Sausage and onion rice

Materials:

Sausage, onion, rice, salt, oil.

Practice:

1, diced sausage, washed rice, put a little less water than normal cooking, and cook with an electric cooker.

2. Wash and chop the onion.

3. When the rice cooker just jumps from the cooking stall to the heat preservation stall, put the chopped green onion, add some soy sauce and mix well, and then simmer for 5- 10 minutes (after a long time, the onion will not be green).

Oil and salt rice congee

Oil and salt porridge practice:

1, one cup of rice;

2. After washing the rice, mix well with a little vegetable oil and leave it for a while;

3. Enlarge half a pot of water to boil, then put the rice in and continue to boil;

4. Turn it to a medium-small fire, and you must see that the rice flowers are constantly blooming, without covering the pot cover;

5. Cook until it is thick, add a little salt to taste, not too salty.