Ingredients ?

Shark skin 2 catty

Chicken skeleton (or pig's feet) 6

Pig's feet tube a

Dried scallop moderate

Shrimp moderate

Pig's feet tendon can not be moderate

Garlic ten

Coriander moderate

Oyster sauce a little

Soy sauce moderate

Chicken essence moderate

Pepper moderate

Salt moderate

Pepper moderate

Chicken essence moderate

Pepper moderate

Salt moderate

Pork rinds a small strip

Ginger oil moderate

Scallion oil moderate

Steamed shark skin recipe ?

Shark skin washed, garlic peeled and spare, shrimp washed, dried scallops soak and spare

Chicken shell bone, pig feet tube, pig skin washed, cold water into the bones into the pot to boil and immediately turn off the fire, pick up the bones in cold water rinse so as to better remove the bones of the blood with the dirt, re-boil the casserole pot of water boiling into the bones of the pig skin and cleaned pig feet tendon

Boiling after high heat and turn to medium-low heat. Slowly simmer the soup. About a few hours, depending on the thickness of their own soup to decide.

Overwater

Heat the pan and put the oil, put the garlic and ginger fried to golden brown, fish up and spare, frying pan into the just fried garlic oil moderate, pour into the drained sharkskin to stir fry, casserole put a little water to boil will be fried sharkskin into the boiling after medium-high heat simmering soup soup sharkskin soup thicker when turned to a small fire to continue to simmer,

While frying pan poured into the Adequate amount of garlic oil, oil heat and pour into the drained shrimp scallops, stir fry until out of flavor, pour into the simmering good bone broth moderate, boil and pour into the shark skin pot continue to simmer for about 20 minutes, and then pour a little bit of oyster sauce for seasoning, a little soy sauce, salt, chicken essence, a little pepper,

To be thickened after the soup out of the fire, with a bowl of sheng to a bowl of coriander into the right amount of vinegar, the right amount of vinegar.

Onion and ginger slices over the oil

Dried scallops and shrimp moderate amount

Started to simmer the soup

Top fresh shark skin

Garlic oil moderate amount

Onion and ginger oil moderate amount

Stir fry shark skin, afraid of sticking to the pot can be moderate under a little water, so as not to stick to the pot.

Put into boiling hot water and continue to simmer out collagen

Sautéed shrimp dried scallops

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