Materials: 1 piece of tripe, 1 small handful of okra, 2 slices of minced ginger and garlic, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 2 red bell peppers, 2 star anise, 1 tablespoon of white wine in high degree, 1 cinnamon, 1 slice of coriander, 1 small spoon of peppercorns, and moderate amount of oil and salt.

Steps:

1, tripe into the pressure cooker.

2, add 2 spoons of dark soy sauce and a little salt.

3, high heat to boil, the air pressure valve called and then turned to low heat stew for 15 minutes.

4, boil a pot of boiling water.

5, hot pot of cold oil.

6, add shredded tripe into the stir-fry.

7, add a little cooking wine and soy sauce stir fry color.

8, add blanched okra to stir-fry.

9, stir-fry a few times and add the right amount of salt to seasoning can be completed.

10, finished.