1. Tomatoes are tomatoes. There is no difference between the two. They are the same but have different names. It is a tomato in the Solanaceae family that is all covered with mucilaginous glandular hairs and has a strong odor. The stems are prone to lodging and the leaves are pinnately compound or deeply divided. The inflorescence is 2-5 cm long, often with 3-7 flowers, and the calyx is radial. , corolla is radial, berries are oblate or nearly globular, fleshy and juicy, seeds are yellow, flowers and fruits are in summer and autumn.

2. Tomatoes contain a lot of water and are juicy and juicy when eaten raw. They are sweet and sour. They can be eaten as fruits or used as vegetables in cooking.

1. The edible parts of tomatoes are juicy berries. There are many varieties. According to the shape of the fruit, it can be divided into round, oblate, oblong and pointed round. According to the color of the peel, there are bright red, pink, orange and yellow. .

2. Red tomatoes are fiery red in color, generally in the shape of a slightly oblate spherical shape, with small navel, thick flesh, sweet taste, juicy and refreshing, and good flavor. They can be eaten raw or cooked, and can also be processed into tomatoes. Sauce, tomato juice; pink tomatoes, pink fruit, nearly spherical shape, small navel, smooth fruit surface, moderate sweet and sour taste, good quality; yellow tomatoes, orange fruit, large, spherical fruit, thick flesh, juicy and juicy texture The taste is bland when eaten raw and should be eaten cooked.

3. Tomato quality requirements: Generally, the fruit should have a round shape, no cracks or insect bites, moderate maturity, sweet and sour taste, thick flesh, and small ventricles. It is advisable to choose tomatoes that are ripe and moderately ripe, which not only taste good, but also have high nutritional value.