1, first prepare a fresh radish.

2, wash it well, remove the head and tail, and remove the skin in the center where there are more pits.

3, put the radish flat and clamp two chopsticks on both sides. The purpose of doing this is so that you don't cut to the very bottom during the cutting process.

4, feel better, you can also not use chopsticks, so that the knife and the board at an angle to ensure that not cut to the bottom.

5, and then the radish and the top of the head parallel slices, pay attention to the middle of each piece of space evenly, to avoid the center cut off.

6, and then turn the radish, different from the top parallel to the kind of cut, but the knife and radish tilted into a certain oblique angle and then go to cut.

7, so that the radish can stretch a very long string without breaking.