condiments

Cow's stomach

500 grams

condiments

capsicol

Proper amount

Sesame paste

Proper amount

Leek sauce

Proper amount

fermented bean curd

Proper amount

refined sugar

Proper amount

sesame oil

Proper amount

Weijixian soy sauce

Proper amount

step

1. 1. I wanted to buy raw beef venetian blinds and cook it myself at home. Because there was no raw beef in the store, the store repeatedly explained that, as the name implies, there was 100 piece of beef venetian blinds, so I couldn't make it at home. So, under her guidance, I bought cooked venetian blinds. Remove the blinds one by one with a blade for later use.

2. Change the leaves into small pieces one by one, which is convenient to put on the bamboo stick, because they are eaten at home, and the size is not so small and exquisite compared with those sold, or mainly eaten.

3. After washing the thin bamboo sticks, put them on the cut venetian blinds one by one.

4. Put all the bamboo sticks on for later use.

5. Take a sesame paste, add cold boiled water and mix well. The advantage of adding cold boiled water first and stirring evenly is that sesame paste is not easy to drain.

6. Then add leek sauce, bean curd, sugar, sesame oil and delicious soy sauce.

7. Mix well to make rinse tripe dip. This sauce is more suitable for hot pot.

8. Prepare a dish of Chili oil.

9. Cook a pot of original bone soup with bones for later use.

10. Put the worn belly thread into the pot and rinse it clean.

1 1. Rinse for about one or two minutes.

Put the string in a deep bowl, pour the soup into the shabu-shabu and serve it with dipping sauce.