Sautéed Green Beans

Seasoning:

Cooking oil, garlic, dried pepper

Practice:

1, seasoning sauce: 1 spoon light soy sauce, half spoon light soy sauce, 1 spoon oyster sauce, a little salt, a little chicken essence, 1 spoon starch, add water to half a bowl (small rice bowl) and stir well.

2. Wash the green beans and cut them into shreds. After frying the minced garlic in hot oil, stir-fry the green beans until soft, add the sauce and stir-fry until fragrant.

3, under the dried pepper, stir fry evenly.