Main ingredients

300g pork ribs, 200g winter melon

1 tomato, ginger slices, garlic, pepper, star anise, appropriate amount

Dried chili pepper 3 chopped peppers, 1 and a half spoons

An appropriate amount of salt, soy sauce and cooking wine

Steps of braised pork ribs and braised winter melon

1. Put the chopped pieces in cold water For the ribs, add a few slices of ginger and star anise and bring to a boil

2. Skim off the blood foam

3. Remove the blood foam and set aside for later use

4. Cut the winter melon into 2mm thick slices

5. Cut the tomatoes into dices (because I was lazy, I didn’t first put the tomatoes in a pot with cross marks, boil them, peel them, and cut them into cubes directly)< /p>

6. Heat oil in a pot, add ginger, garlic and peppercorns (because I just had some scallions left at home, I fried the scallions first)

7. Put them in and set aside. Stir-fry the pork ribs until slightly browned on all sides

8. Add salt, soy sauce and cooking wine, stir-fry evenly

9. Add diced tomatoes, stir-fry until the juice is released, and then add Add the winter melon slices

10. Add chopped peppers, stir-fry, and add a little water

11. Stew until the winter melon becomes soft, add dried chili peppers, and make final adjustments Allow to taste and reduce the juice over medium heat

12. Take it out of the pan