To make shredded cold bamboo shoots at home, we should first wash the lettuce, then cut it into pieces, and then cut it into shreds. If your knife skills are not good, you can also use the kind of silk scraper bought in the supermarket, which is also very convenient and quick, saving time. For those who can't cook, as long as they have such a set of cutting tools, anything can be done. Nowadays, people are usually under great pressure when they go to work. Many times they don't want to cook, but when they go to a restaurant to eat shredded cold bamboo shoots, they feel very delicious.
I want to try to make it myself when I get rid of the bitter taste. In fact, it is very easy to make shredded cold bamboo shoots. After we cut all the shredded lettuce, we should put it in a pot and cook it. This can get rid of the bitter taste on the lettuce, and then fish it out for cold water. In this way, shredded bamboo shoots will be crisp and refreshing, and we also need to put some sesame oil in the cold salad. Sesame oil can not only improve the taste, but also make the color of shredded bamboo shoots look better, then add proper amount of salt, balsamic vinegar and seasoning, and then cut some coriander inside.
This makes a shredded lettuce salad made. In fact, after the shredded bamboo shoots are finished, look at its green color. It will make people feel happier, and it will be more refreshing when eating. In fact, eating lettuce often is also very good for our health, which can promote the secretion of gastric juice. And its oil content is relatively small, so it is also very suitable for people who lose weight. Not only can it be made into shredded cold bamboo shoots, but there are also many ways to do it.