To share with you a home version of the "tiger skin chicken claws", soft and refreshing, remember these 2 tips, delicious to even the bones are not left, interested friends to take a look at it.

Prepared ingredients:

Chicken claws, ginger, garlic cloves, scallions, chili sauce, soy sauce, soy sauce, millet pepper, oyster sauce, cornstarch water, sesame oil, oil

Practice:

The first step is to prepare all the ingredients, buy back the chicken claws, first rinse with water, and then cut off the fingernails, to prepare a bowl, put clean chicken claws! The first step is to prepare all the ingredients, and then cut off the nails.

The second step, prepare a pot, with high heat to the pot hot, and then change into a small fire, pour in the right amount of sugar, slowly stir fry with a small fire, stir fry until the sugar melted and changed color, and then add the right amount of water, and then keep stirring, stir frying until the water boiled, then it can be.

The third step, the fried sugar color HD chicken claws in the chicken claws, chicken claws do not over water, with a hand grasp and mix evenly. And then prepare a pot, pour the right amount of oil, oil temperature burned to five or six percent hot, put the chicken claws into the frying, frying until the chicken claws color after fishing out.

The fourth step, prepare a pot, pour a proper amount of cold water, put the fried chicken claws into the cold water to soak, about soaking four hours or so, so that the chicken claws can basically get up the skin of the tiger, very nice.

The fifth step, garlic peeled and chopped, ginger and millet pepper also chopped, green onion cut into scallions aside. Then start a pot, pour in the right amount of oil, after the oil is hot, put the millet peppers into the frying, and then add the chili sauce or bean paste into the stir-fry, pour the minced garlic and ginger into it, and then add the right amount of salt, three spoons of soybean paste, two spoons of soy sauce, oyster sauce, cornstarch water, sesame oil, and then add the right amount of water, and then cook the soup until it is thickened.

Sixth step, boiled soup poured on the tiger skin chicken claws, prepare a pot, pour a moderate amount of water, plus the steam drawer, put the chicken claws on it, steamed for about 15 minutes, so that you can make their chicken claws more flavorful, steamed after sprinkling a bit of chopped scallions, the tiger skin chicken claws on the completion of the dish.

Tips:

1, the first trick is to fry a good sugar color poured into the chicken claws before the chicken claws, chicken claws cleaned to drain the water, the surface of the best not to have water, so that it is more easy to get up the tiger skin, do out of the color is also more beautiful.

2, the second trick is that if you think the soaking time is too long, you can directly put the chicken claws into the water to cook, about half an hour to cook, there is no effect on the flavor, but also save a lot of time.