Prepare ham and ribs, wash them, stir-fry them in a pot with hot water, then stir-fry them with the following ingredients, and finally stew them in water for 45 minutes.

1, Jinhua ham was washed, cut into thick slices and soaked in hot water several times (some salt in the ham was soaked).

2, ribs soaked in cold water bleeding water.

3. Put the cold water of the ribs into the pot to boil, boil out the floating foam and remove it with warm water.

4. Soak mushrooms, mushrooms and fishbones in warm water for 3 or 4 hours, and then clean them.

5. Put ham, ribs, mushrooms, medlar, onion and ginger slices into an electric pressure cooker, add appropriate amount of water and pour in cooking wine.

6, stew for 45 minutes, add the right amount of salt according to the saltiness (the salt in the ham is large).