How to make braised chicken nuggets that are tender, nutritious and delicious?

Braised chicken nuggets are a common Chinese dish with bright colors, tender meat, nutritious and delicious flavors. It can be eaten by the general population, but it is more suitable for the elderly, patients, and the infirm

First, prepare the materials needed to make braised chicken nuggets: 450 grams of chicken nuggets, 2 star anise, 1 piece of ginger, 2 pieces of dried red pepper 3 scallions, light soy sauce, 20mL dark soy sauce, 25mL rice wine, 25mL white sugar, a small amount of salt = Please see the specific process below = Step 1

First, soak the chicken pieces in cold water for 30 minutes. Bleeding water. Or add cold water to the pot, add 450 grams of chicken pieces, 2 star anise, 2 pieces of ginger, 1 piece of dried red pepper, 2 green onions, 3 stalks of light soy sauce, 20 mL of dark soy sauce, 25 mL of rice wine, 25 mL of white sugar, a small amount of salt, bring to a boil, bring to a boil and skim off the foam. Pick it up and put it in cold water! Drain the water, heat the oil in a pan, add ginger slices, star anise and dried red pepper, add boiling water to cover the chicken pieces and cook until the chicken breasts are crispy and tender, add sugar and salt seasoning. Step 2

Stir-fry until there is no blood in the chicken pieces. Pour in soy sauce and boiling water until the chicken pieces are boiled. Cook until the chicken breasts are crispy and tender. Add sugar and salt seasoning first. Soak the chicken pieces in cold water for 30 minutes, add the green onions under the bleeding water and stir-fry. Remove from heat and place on a plate. Skim off the white foam. Drain into cold water! Drain the water, heat the oil in a pan, add ginger slices, star anise and dried red pepper and sauté until fragrant. Step 3: Add chicken nuggets and stir-fry until there is no blood in the chicken nuggets. Pour in raw pork into the pan. Pour out the soy sauce and soak the chicken pieces in cold water for 30 minutes to soak in the bleeding water. Or put cold water into the pot, bring to a boil, skim off the white foam, scoop it up and put it in cold water! Drain the water, heat the oil in a pan, add the ginger slices, star anise and dried red chili peppers, stir-fry the dark soy sauce and rice wine until fragrant, and stir-fry evenly. Add boiling water to the chicken pieces and cook until the chicken breasts are crispy and tender. Add sugar and salt seasoning, add green onions and stir-fry. The meat is fresh and tender, nutritious and delicious. It can be eaten by the general population, but it is more suitable for the elderly, patients, and the infirm