Buy 1/4 cooked salted geese from the pot-stewed food store, add Chinese cabbage and vermicelli, and it will take 10 minutes to make this pot of stew. I guarantee you can eat 2 bowls of rice more. This salted goose vermicelli pot is a stew I cook every winter. It is simple and delicious. I recommend it to you because of the cracked wall.
Ingredients: cooked salted goose 1/4, baby cabbage 1 piece, sweet potato vermicelli 1 piece, and proper amount of cooking oil.
Steps:
1, vermicelli soaked in cold water in advance.
2. Wash the baby dishes and cut them into sections.
3. Cut the cooked salted goose into pieces for later use. (Cooked salted goose can be bought at the pot-stewed restaurant. )
4, pour the right amount of oil into the pot, add the doll dish and fry.
5. Pour in fresh water without ingredients and pour in salted goose pieces.
6. After the fire is boiled, turn to low heat and stew for 10- 15 minutes.
7. Add the soaked vermicelli and continue to cook for about 3 minutes. Don't cook for too long after adding vermicelli, or the vermicelli will be soft and rotten and the soup will dry. )
8, turn off the fire, steaming really fragrant.
9, eat a piece of meat first ~
Tips:
1, salted goose is a kind of pickled product, which is salted and dehydrated to keep fresh. Salted salted goose can be stored for about one year, and it needs to be soaked and cleaned in advance before eating to remove excess salt.
2. Salty geese bring their own salty taste, so the dishes generally do not need to be salted. But if it feels bland, you can add a little salt to taste.
3, fans will absorb the soup, not for a long time, it is recommended to eat.
4. Pickled products such as salted duck and bacon can refer to this practice.