2, wake-up box: the market price starts at 800, it is best not to buy such a bad one.
3, oven: the market price of two boards on one floor starts from 1400, but it is also best to buy a better one. There are two layers and two boards, and so on. The price can be converted up layer by layer.
4, baking tray: 75 yuan (non-stick), 45 yuan (ordinary) and above, generally buy non-stick tray now.
5. Desk: operation desk. You can find a welder to make a steel and steel plate. The price can only be inquired locally, but it can also be bought in the kitchen market. This area is customized according to your needs.
6, freezer: there are many raw materials, semi-finished products need to be refrigerated or frozen, which is also essential, you can determine the specifications according to your own needs.
7. Toast slicer and packaging and sealing machine, which are not standard, can be bought as soon as possible, which improves efficiency, but also increases the cost of fixed assets.
8. Then, gadgets such as knives and electronic scales are also essential.
The production of baked goods is a craft, and you can't learn it without hands-on. Skilled operation skills can only come from unremitting efforts at ordinary times. "Industry is good at diligence", as long as you study hard and constantly analyze and summarize, the production technology will become more and more skilled. It is an important way to master pastry making technology by practicing basic skills and mastering various operating skills.
As for the forms of practice, there are many kinds. For example, observing the teacher's demonstration, operating in person and participating in the internship are all effective measures to improve the operation skills. In addition, you can watch related photos, slides and videos. Look at the pastry exhibits in shops and restaurants; Watching famous teachers perform will also be of great benefit. In a word, make good use of every opportunity, watch, ask, think and practice diligently, and you will certainly get satisfactory results.
There are many kinds of baking products and ever-changing manufacturing methods. However, it is not difficult to master any variety as long as you master the production rules of various cakes and master the technical keys of each process, such as material selection, dough mixing, stuffing, molding and ripening.
In addition, when learning to make baked goods, we should choose typical varieties that are universal and representative in technology. Through the production of typical varieties, draw inferences from others and learn from each other's strengths, so as to master the operation technology of multiple varieties in a short time.