A complete collection of methods for frying beef with green pepper

Preparation materials: sliced beef, diced green pepper, sliced onion and shredded ginger.

Second step

Illustration of fried beef with green pepper

Add a little water, cooking wine, salt, garlic, soy sauce, sugar, peanut oil and corn starch to beef slices, mix well and marinate 15 minutes.

Third step

Put two spoonfuls of peanut oil, hot oil and saute shredded ginger in a wok.

Fourth step

Stir the beef slices a few times.

Step five

Stir-fry the beef slices until they change color, and then pick them up.

Step 6

Stir-fry shredded onion with the remaining oil in the pan.

Step 7

When the onion is fragrant, add green pepper slices and colored pepper slices and stir fry.

Step 8

Add beef slices when the green and colored peppers are cooked.

Step 9

Add 1 teaspoon of sand tea sauce and a little salt, mix the seasoning with the ingredients, and plate after all the ingredients are fried.

Fried beef with green pepper

Cooking tips

How to fry beef tender and delicious? Share my personal practice: beef is tenderloin with clear lines; Beef should be marinated to taste. Some people will use tender meat powder or baking soda powder, of course, it will be tender, but I feel a little sorry for myself when I eat additives, so I marinate beef with water, soy sauce, oil and corn starch. Finally, when frying beef, pay attention to the oil heat before putting it in, so that the fried beef can lock the gravy in the beef, and the fried beef is particularly fresh and tender.

Onions play a role in enhancing fragrance and taste. Onions contain many vitamins.

Add sand tea sauce to play a role in seasoning. If not, you can put some soy sauce, but it certainly doesn't taste like sand tea sauce.