1, fly water before frying. If you want cashews to be crispy, treat them with flying water before frying. Because the cashew nuts flying over the water become soft, it is easy for oil to penetrate into the inside, so that the cashew nuts can be fried inside and outside at the same time after entering the oil pan, and the situation that the external coke is endogenous can be avoided.
2, too cold water. Take out cashews that fly over the water and put them in cold water to ensure the taste of cashews.
3, the fire should not be too big. When frying cashews, keep the fire stable, and don't let the fire flare up.
It is the practice of frying cashews and how to make cashews more crisp. Fried cashews contain more oil, so don't be greedy when eating, so as not to burden the digestive system.