1. Egg thick soup noodles

Ingredients: eggs, dried shrimps and chopped green onion. Stir-fry eggs and dried shrimps, add appropriate amount of boiling water, add a spoonful of soy sauce, boil half a spoonful of oyster sauce, dry noodles, add a little salt, cook chicken essence, and sprinkle chopped green onion before serving.

2. Shredded pork noodles with Chinese sauerkraut

Marinate shredded pork with light soy sauce, cooking wine, oyster sauce and starch for 5 minutes, dry noodles, onion, ginger, garlic, millet spicy and pickled cabbage, stir-fry shredded pork with oil and heat until it is cooked, add onion, ginger and garlic, millet spicy and stir-fry, add a bowl of boiled water and boil. Add a little salt, boil the dried noodles, and cook and eat.

3. Yangchun noodles

2 tablespoons soy sauce, 2-3 tablespoons vinegar, sugar, chicken essence, salt and sesame seeds, lots of shallots and a little lard.

4. Porphyra poached eggs

Prepare noodle, egg 1 piece, a spoonful of oyster sauce, a spoonful of soy sauce, onion, laver, dried shrimps, a spoonful of vinegar, salt and chicken essence. Boil poached eggs and noodles first, fish them into the prepared ingredients after 3-5 minutes, and stir them to eat.