I, lamb noodles practice
1. lamb cut thick slices, boiling water pot blanch blood
2. casserole water, star anise, ginger, peppercorns boiled, blanched meat fished into the casserole, plus blanch lamb precipitation soup boiled
3. boiled with salt, sugar, wine and then boil, skimmed off the foam stewed over a small fire
4. coriander, green onion chopped. Add pepper, monosodium glutamate (MSG), and ladle two spoons of soup to scald the lamb after it is cooked
5. Cook the noodles, pass through the boiling water, ladle on the stewed lamb, then ladle a spoonful of scalded cilantro and chopped green onions
Two, lamb soup noodles
Ingredients
Noodles (dry/cut), lamb broth (stewed lamb broth), mushrooms or enoki mushrooms, bok choy, salt, MSG and pepper.
Practice
1: Boil a pot of water to cook the noodles, and when the noodles are almost ready, add the bok choy to cook.
2: Boil the lamb broth, add the mushrooms, and bring to a boil.
3, according to the flavor of the soup and their own taste, add the appropriate amount of seasoning in the bowl, fishing noodles, arrange the bok choy, ladle such as hot lamb soup is done.
Three, mutton soup boiled noodles
1. Last night's leftover mutton soup, now used to cook noodles. It couldn't be better.
2. Onion cut into segments. To be used.
3. Bring the lamb soup to a rolling boil. Add the noodle cakes.
4. Put a little salt.
5. Put some sesame oil.
6. Put some oyster sauce.
7. Put in winter vegetables.
8. Put the chopped scallions in.
Tips
The noodles should be put in only after the soup is boiled.
Pick apart gently with chopsticks.
Four, homemade lamb noodles practice steps
1. will be small cabbage cut strips, cooked lamb slices, chopped ingredients placed separately standby
2. the United States of America's breakfast machine out of the skillet, select the omelette bacon mode
3. pan hot into the cooking oil, eighty percent of the heat into the green onions, ginger, garlic popping aroma, and then add the cooked lamb slices for stir-frying, about a minute to make the Aroma and lamb fully integrated
4. Take out the steamer, select the steaming mode, the frying pan in the fried good taste of lamb poured into the steamer
5. In the steamer pot to add water to one-half of the steamer.
6. Put the chopped cabbage strips into the steamer.
7. Cover and cook until boiling, choosing the boiling time according to personal taste.
8. Add the hand-rolled noodles and salt and mix well.
9. When the noodles are cooked through add the baby bok choy and cook for about two more minutes.
10. Close the breakfast machine and add two drops of sesame oil.
11. Serve the noodles and sprinkle with the prepared chopped cilantro.