Cold cucumber should be a cold salad that many people will order when they go to the noodle stand to eat noodles. The method is super simple, with only six kinds of materials, and the refrigerator must be cooked in 20 minutes. The key is that it is really suitable to have a plate when the weather is hot. Let's do it together quickly! Welcome a relaxed and happy summer season! Food with a serving size of 4 people and a duration of about 20 minutes: 6 pieces of cucumber, 3 cloves of garlic, 2 tablespoons of salt1/,2 tablespoons of black vinegar, 2 tablespoons of white sugar, 2 tablespoons of sesame oil1/and proper domestic water.
The first step is to cut the cucumber into sections and pat it open with a knife. 6 pieces of cucumber, 3 cloves of garlic, 2 tablespoons of salt1/,2 tablespoons of ebony vinegar, 2 tablespoons of white sugar, 2 tablespoons of sesame oil1/,and salt added to domestic water, marinating for 30min minutes, peeling garlic, cutting into mashed garlic, draining cucumber, washing with cold water, and controlling drying.
The second step is to put the cucumber, garlic paste, sugar, vinegar and sesame oil into a container, mix well, taste it, and put it in the refrigerator for at least 1 hour to make the cucumber taste. It can be put for more than 5 days, and cold noodles with Taiwanese sesame sauce will be used.
Tips Cold cucumber with black vinegar, the strange smell will not be so sharp, and there will be a smell of Chen chen; If you put too much, you will feel heavier. Once you find that you put too much, you can throw some away and pickle it in the refrigerator. My family's favorite food refers to cold cucumber that has been marinated for more than 2 days. It feels that garlic and sweet taste are very harmonious.