A: brine pig's head meat

1, the pig's head clean clean, put into the water to soak for three or four hours

2, the pot to add water, cold water, the pig's head meat in the pot

3, and then inside the pot into the cooking wine, boiled.

4, put the pork into the boiling water, cook for about five minutes

6, fish out, and then clean up the pig's head, put the pig's head into the pressure cooker

7, add the seasoning, add hot water, the amount of water is no more than the surface of the meat can be

8, after the steam, the pressure for twenty minutes, the time to the end of the day, turn off the fire

9, placed in the broth to soak for a few hours to taste, eat sliced hours to taste, eat slices can be

Two: braised pork

1, pork scrape clean hairs and dirt

2, difficult to clean up the place, with a small fire on the stovetop grill

3, rinse, cut into small pieces

4, hot pan into the cooking oil, garlic and ginger particles stir-fried to taste

5, poured into the Pork stir-fry until white

6, add red bean curd, soy sauce, sugar, cooking wine, salt and continue to stir-fry to the top

7, add boiling water, boil over high heat, and then even the soup into the rice cooker

8, mix pork with a spatula, cover the rice cooker with a lid, and press the rice cooker function

9, cook until the rice cooker is ready to be poked in with chopsticks and scooped out, and then sprinkle with some green onions. Ready to serve