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What does pepper do when cooking?
Pepper plays a role in cooking market: removing fishy smell and improving taste.

Pepper is pungent, hot, enters the stomach and intestines, and has the effects of warming the middle warmer and lowering the qi, eliminating phlegm and detoxifying.

Indications are cold phlegm and food retention, epigastric cold pain, nausea, vomiting of clear water, diarrhea and cold dysentery; External application to treat sores, snake bites and dog bites; It can also solve food poisoning.

1. Warming middle warmer to dispel cold: used for epigastric pain and vomiting caused by stomach cold, and diarrhea and bowel sounds caused by abdominal cold.

2. Stimulate spleen and stimulate appetite: small dose of this product can stimulate appetite, and has therapeutic effect on poor appetite and indigestion.

3. Eggs stewed with pepper can reduce virtual fire.