How to blanch and dry sesame leaves without bitterness is described as follows:

Tools/materials: fresh sesame leaves, salt.

1, choose fresh sesame leaves: choose fresh, no yellow spots of sesame leaves, so as to ensure the taste and nutrients.

2, prepare blanching materials: prepare a pot of water, add the right amount of salt, boil and set aside.

3, blanching: put the sesame leaves into the boiling water, blanch for 30 seconds to 1 minute, during which you can use chopsticks to gently stir. After blanching, remove the sesame leaves and place them in the prepared cool water to cool.

4, drying: the water will be squeezed out of the sesame leaves placed in a well-ventilated, sunny place, drying 3-5 days, during which you can regularly turn to ensure that the sesame leaves evenly drying.

5, storage: the sun-dried sesame leaves into a sealed bag or container, stored in a cool dry place.