It is best not to eat

Temperature moldy food to a certain extent, a variety of microorganisms, especially mold will reproduce and produce toxic substances, such as a show penicillin, this toxin on the human body has a strong harm, eat will leave behind, produce nerve, respiratory and urinary system damage symptoms, so that people with nerve paralysis, pulmonary edema, renal failure, and even has a The company's products and services have been widely recognized by the public and the public as being of high quality.

Moldy food contains a large number of mold, will lead to digestive flora chaos, food poisoning, and even cause acute abdomen, life-threatening. Consumption of moldy food can lead to major problems from mold spores invading the bloodstream or respiratory tract.

Expanded Information:

Mushrooms such as wood ear, shiitake mushroom, silver ear, seaweed, nori and other plant seafood, dried bamboo shoots, dried bean curd, and other vegetables, which **** the same characteristics: low protein content, as long as the moisture content is low enough, will not cause a large number of bacterial reproduction; fat content is also low, will not be due to oxidative rancidity of fats and oils lead to the emergence of The fat content is also low and will not cause unpleasant odors such as harry smell.

But this kind of dried food in the storage process, vitamins and other nutrients will be slowly oxidized, so need to be placed in a sealed bag or sealed cans to save, the oxygen-free environment can slow down the oxidation reaction, and help to prevent the absorption of moisture deterioration. Wood ear, seaweed, dried bean curd, etc. can be stored in a cool, ventilated and dry environment, do not need to be placed in the refrigerator, the shelf life of up to two years.

Dried goods, although the shelf life is relatively long, but it is best to buy now eat. Need to be reminded, whether the dried goods spoiled, through the naked eye is often difficult to judge, it is best to smell before eating. If you find that plant-based dry goods have a musty smell, indicating the occurrence of mold.

Reference source: people's health network - dried goods also have a shelf life: fungus mushrooms put two years, dried fish and shrimp six months