1. First of all, let's prepare the ingredients, a green radish, cut into even filaments first, and then diced and put it into a pot.

Beat in two eggs, and the eggs can increase the cohesive force of the stuffing, making it easier to lump. Add 2g of salt, 2g of pepper and 0g of vegetable oil10g, and the vegetable oil can form an oil film on the surface of radish, so as to prevent radish from producing a large amount of water due to salt.

2. Add 5g of light soy sauce and 5g of oyster sauce, then prepare a piece of steamed bread, cut it into cubes and put it into a pot. Steamed bread can make the fried meatballs taste more fluffy. Grab a handful of flour and mix it evenly to taste the stuffing. Radish will separate out some water, and no water is needed in the whole process.

3. After the stuffing is ready, we prepare fried meatballs, burn the oil in the pot until the oil temperature is 50% hot, and when the oil level is slightly smoky, take out the pot, grab a handful of stuffing and squeeze it into meatballs and dig it into the pot with a small spoon.

4. After the meatballs are finished, turn on the low heat, gently shake the wok to prevent the meatballs from sticking to the bottom of the wok, and keep frying on the low heat for about 2 minutes. The meatballs float slowly, the surface solidifies and sets, and the color of the meatballs changes slightly. Take out and control the oil.

5. Raise the oil temperature to 60% and the oil surface will smoke. Pour the meatballs into the pot, fry them for 30 seconds, and then take them out. The fried meatballs are more brown in color and crisp in taste. Put the fried meatballs in the plate and serve them.

First frost has passed, and it will enter the winter in half a month. There are fewer and fewer seasonal vegetables to choose from in the market, but it can be seen everywhere in this vegetable market, and the price is quite cheap, 50 cents 1 kg, which is1kg when mom goes to the market. It is radish, which is the most delicious dish in autumn and winter. As the saying goes, eating radish in winter and ginger in summer does not require a doctor to prescribe. It fully shows the importance of eating radish to regulate human function in autumn and winter.